Not only do I love Liz Lemon, I have learned to appreciate lemons. My mom was always someone who had lemons in her kitchen. I never really knew what was so great about lemons until lately. Lemons make everything better, I've used it to make the lightest and fresh tasting lemon pound cake, to make a sauce for chicken, and to spruce up a pasta. Not only that but when you put the lemons down the disposal they make the kitchen smell wonderful! Now, good ol' martha has the idea to make candles with them. I would love to try this...
2 years ago